Cook time: 1 hour 0 minutes

Ingredients: For the Chocolate Sauce:

200g dark chocolate, finely chopped

30g butter For the Marshmallow filling:

2 large egg whites 1/2 tsp cream of tartar

2 tbsp caster sugar 180g golden syrup

80g caster sugar 50g Graham crackers, roughly crushed

200g plain flour 50g cocoa powder

1 tsp baking powder 1/2 tsp baking soda