Cook time: 1 hour 0 minutes
Ingredients: For the Chocolate Sauce:
200g dark chocolate, finely chopped
30g butter For the Marshmallow filling:
2 large egg whites 1/2 tsp cream of tartar
2 tbsp caster sugar 180g golden syrup
80g caster sugar 50g Graham crackers, roughly crushed
200g plain flour 50g cocoa powder
1 tsp baking powder 1/2 tsp baking soda