Peanut Butter Balls Recipe

1 1/4 cups (320 grams) natural peanut butter (no added fat or sugar) 1/2 cup (120 milliliters) maple syrup 1 teaspoon vanilla extract

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1/4 teaspoon salt 1/4 cup (32 grams) coconut flour

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1 1/2 cups (255 grams) semi-sweet chocolate chips or chopped chocolate (use vegan chocolate, if needed) 1 tablespoon (14 grams) coconut oil – I used refined for no coconut taste

The peanut butter, maple syrup, vanilla, and salt should all be mixed

in a medium mixing bowl. Add the coconut flour and stir.

Place the mixer in the Freezer for 30 Minutes

After 30 Minutes just make it roll into balls 20 grams each

Make the coating and dip one by one ball into melted chocolate and place them into the refrigerator